Introduction
Sweet and sour pork is a popular dish in Chinese cuisine, enjoyed by people all over the world. It is a savory and tangy dish that is usually served with steamed rice. One of the most popular variations of this dish is the sweet and sour pork ribs, also known as the "tang cu pai gu" in Mandarin.
Headings
I- Ingredients
II- Preparation
III- Cooking Method
I- Ingredients
To make sweet and sour pork ribs, you'll need:
1.5 lbs pork ribs
1 egg, beaten
1/4 cup cornstarch
2 tablespoons vegetable oil
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/4 cup rice vinegar
1/4 cup ketchup
1/4 cup brown sugar
2 tablespoons soy sauce
1 cup pineapple chunks (optional)
II- Preparation
1. Wash the ribs thoroughly and pat them dry.
2. Cut the ribs into individual pieces.
3. Combine the egg and cornstarch in a shallow bowl.
4. In a separate bowl, mix the flour, salt, and black pepper.
5. Dip each rib into the egg mixture and then coat it with the flour mixture.
6. Heat the vegetable oil in a large skillet over medium heat.
7. Fry the coated ribs in the oil until they are golden brown on all sides.
8. Remove the ribs and place them on a paper towel to drain excess oil.
III- Cooking Method
1. In a separate pan, sauté the onions, green and red bell peppers until they are translucent.
2. Add the rice vinegar, ketchup, brown sugar, and soy sauce to the pan.
3. Mix well and bring the mixture to a boil.
4. Add the pineapple chunks (if using).
5. Reduce the heat and let the mixture simmer for 5-10 minutes until it thickens.
6. Add the fried pork ribs to the sweet and sour sauce.
7. Toss the ribs in the sauce until they are well-coated.
8. Serve the sweet and sour pork ribs hot with steamed rice.
Conclusion
Sweet and sour pork ribs are a delicious and easy-to-make dish that is sure to be a crowd-pleaser. With the combination of tangy and sweet flavors, this dish is perfect for any occasion. So why not try making it today and impress your friends and family with your culinary skills!